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British Columbia's seafood industry offers over 90 species of wild and cultured fish, shellfish and plants harvested from fresh and marine waters throughout the province.
We are a leading supplier of a wide range of specialty seafood products and continue to surpass market demands for high quality, value-added seafood.
Export markets are a mainstay of the provincial seafood industry, with approximately 90 percent (more than 187,000 tonnes) of our products distributed worldwide.
BCSeafood.ca provides seafood buyers with fast and easy access to information on British Columbia's seafood products and suppliers.
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