Commercially harvested in British Columbia since 1976, the geoduck fishery now ranks first in landed value among the invertebrate fisheries in British Columbia.
This species is also one of the longest living animals in the world as it can live more than 100 years. The age of a geoduck is determined by the number of rings on its shell.
Farmed Atlantic Salmon With Pinot Blanc, Gris or Grigio
Farmed Atlantic Salmon With Pinot Blanc, Gris or Grigio
Ingredients (Serves 4)
- 1 kg boneless farmed Atlantic salmon
- 125 mL Pinot Blanc, Pinot Gris or Pinot Grigio wine
- 5-6 sprigs fresh thyme or 2 mL dried thyme
- 1 lemon, thinly sliced
- salt & pepper, to taste
Method
Preheat oven to 230°C.
Place salmon in a shallow baking dish. Pour wine over fish and arrange lemon slices and thyme sprigs on top.
Cover salmon with foil or lid and bake for 15 minutes or until salmon flakes easily when pressed with a fork. Season with salt and pepper.
Serve piping hot with basmati rice or buttered noodles. Or, chill and serve with a Caesar or spinach salad.
Courtesy of Kelley Lane Of Fusilli Grill (Campbell River, BC)
